Soft hot cross buns

 An easter favourite – soft hot cross buns are so easy to make at home! They are fluffy, fragrant and you know exactly what goes into them.

Come Easter and I make a big batch of these super soft Hot Cross Buns everywhere. They have a soft, fluffy texture and this yeasted dough is flavoured with orange and cinnamon and speckled with lots of currants.

I know you can pick up a batch from a nearby bakery. But here’s why you should really think about making them at home:

• You know exactly what goes into them. These don’t have any preservatives or artificial flavours in them
• The dough comes together really easily in a stand mixer if you have one. If you don’t kneading it by hand takes about 10 minutes. If that’s too much, get a family member help and makes this a fun, Easter activity!

The story behind hot cross buns

Hot Cross Buns traditionally mark the end of Easter, with the cross on top and the spices signifying important moments. Over time, they’ve gained popularity and are now enjoyed all year round!